• Chef's Homemade Tomato Soup with a crispy baguette [£4]
  
  
• Chicken Liver Pate with Red Onion Jam, and a crispy baguette [£5]
  
  
• Smoked Salmon, Rocket, garlic mayonnaise & brown bread and butter [£6]
  
  
• Smoked Duck Salad with a honey & mustard dressing [£6]
  
  
• Chicken & Bacon Caesar Salad [£6]

• Traditional Roast Beef (along with other roasts of the day), Roast Potatoes and seasonal vegetables [£10]
  
  
• Roast Lamb or Pork with Crackling, Roast Potatoes and Seasonal Vegetables [£10]
  
  
• Traditional Sausages with Creamy Mash and Onion Gravy [£9]
  
  
• Steak & Tanglefoot Pie with creamy mash and seasonal vegetables [£10]
  
  
• Red Mullet Nicoise Salad [£11]
  
  
• Mushroom Tortellini, Garlic Bread and a Salad Pot (V) [£9]
  
  
• Mediterranean Pasta Bake, Garlic Bread and a Salad Pot (V) [£9]
  
  

• Rhubarb Crumble [£5]
  
  
• Spotted Dick [£5]
  
  
• Sticky Toffee Pudding [£5]
  
  
• Apple Suet Pudding Sponge [£5]

All above are served with choice of Custard, Cream or Vanilla Ice Cream. Our Ice Creams are supplied from Farmer Gosden, a local farm who produce their exciting range of Ice Creams from their herd of Jersey cows. See the range on the back of the Dessert Board